(This is the recipe that uses ground beef with a cream of chicken soup-based sauce. There is also a strips-of-beef-with-brown-sauce recipe that I don’t have)

1 lbs ground beef
1 medium onion, chopped
2 tbsp olive oil
2 tbsp flour
1 tsp salt
1 clove garlic
1/4 tsp pepper
4 oz mushrooms, canned or fresh
1 can condensed cream of chicken soup
1 cup sour cream or unflavored yoghurt
2-3 cups noodles or rice

Brown ground beef in pan w/onions until light brown. Stir in flour, salt, garlic, pepper and mushrooms. Reduce until it thickens. Stir in condensed soup, heat ‘till boiling then reduce heat. Stir in sour cream, eat through.

Serve over rice or hot noodles.

Decorate with parsley if desired.