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    <title>dominic eidson: Tag bbq</title>
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      <title>Louie Mueller BBQ</title>
      <description>&lt;p&gt;Today I took a short 70 mile trip for lunch. Destination: &lt;a href="http://www.louiemuellerbarbeque.com/"&gt;Louie Miller BBQ&lt;/a&gt; in beautiful downtown &lt;a href="http://lnk.nu/maps.google.com/g5o"&gt;Taylor, TX&lt;/a&gt;.&lt;/p&gt;

&lt;p&gt;I had a side of potato salad, quarter pound of brisket, one link of jalapeno sausage, and one link of chipotle sausage.&lt;/p&gt;

&lt;p&gt;The brisket was moist and by itself good - when you added the sauce, it became a slice of heaven.&lt;/p&gt;

&lt;p&gt;The potato salad was divine - just enough mustard, perfectly-boiled potatoes and all the right spices.&lt;/p&gt;

&lt;p&gt;The pi&#232;ce de r&#233;sistance must be the sausage, though. The jalapeno was just the right amount of spice, and the chipotle&amp;#8230; oh my - there are no words to describe it. It must simply be experienced.&lt;/p&gt;

&lt;p&gt;Rinsed down with copious amounts of freshly brewed ice tea, I don&amp;#8217;t know that I could&amp;#8217;ve spent the time anywhere better&amp;#8230;.&lt;/p&gt;</description>
      <pubDate>Sat, 06 Oct 2007 15:16:00 -0500</pubDate>
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      <author>Dominic</author>
      <link>http://www.dominiceidson.com/blog/articles/2007/10/06/louie-mueller-bbq</link>
      <category>Cooking</category>
      <category>bbq</category>
      <category>louie</category>
      <category>mueller</category>
      <category>taylor</category>
      <category>tx</category>
      <category>heaven</category>
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