<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/css" href="/stylesheets/rss.css"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:trackback="http://madskills.com/public/xml/rss/module/trackback/">
  <channel>
    <title>dominic eidson: Category Cooking</title>
    <link>http://www.dominiceidson.com/blog/articles/category/cooking</link>
    <language>en-us</language>
    <ttl>40</ttl>
    <description></description>
    <item>
      <title>Mom's Hamburger Stroganoff</title>
      <description>&lt;p&gt;(This is the recipe that uses ground beef with a cream of chicken soup-based sauce. There is also a strips-of-beef-with-brown-sauce recipe that I don&amp;#8217;t have)&lt;/p&gt;

&lt;pre&gt;
1 lbs ground beef
1 medium onion, chopped
2 tbsp olive oil
2 tbsp flour
1 tsp salt
1 clove garlic
1/4 tsp pepper
4 oz mushrooms, canned or fresh
1 can condensed cream of chicken soup
1 cup sour cream or unflavored yoghurt
2-3 cups noodles or rice
&lt;/pre&gt;

&lt;p&gt;Brown ground beef in pan w/onions until light brown. Stir in flour, salt, garlic, pepper and mushrooms. Reduce until it thickens. Stir in condensed soup, heat &amp;#8216;till boiling then reduce heat. Stir in sour cream, eat through.&lt;/p&gt;

&lt;p&gt;Serve over rice or hot noodles.&lt;/p&gt;

&lt;p&gt;Decorate with parsley if desired.&lt;/p&gt;</description>
      <pubDate>Fri, 25 Jan 2008 11:45:00 -0600</pubDate>
      <guid isPermaLink="false">urn:uuid:93558f7b-a357-42fe-b133-9e5398f13ea7</guid>
      <author>Dominic</author>
      <link>http://www.dominiceidson.com/blog/articles/2008/01/25/moms-hamburger-stroganoff</link>
      <category>Cooking</category>
      <category>delicious</category>
      <category>yumyumyum</category>
      <category>mom</category>
      <category>cooking</category>
      <trackback:ping>http://www.dominiceidson.com/blog/articles/trackback/77</trackback:ping>
    </item>
    <item>
      <title>Louie Mueller BBQ</title>
      <description>&lt;p&gt;Today I took a short 70 mile trip for lunch. Destination: &lt;a href="http://www.louiemuellerbarbeque.com/"&gt;Louie Miller BBQ&lt;/a&gt; in beautiful downtown &lt;a href="http://lnk.nu/maps.google.com/g5o"&gt;Taylor, TX&lt;/a&gt;.&lt;/p&gt;

&lt;p&gt;I had a side of potato salad, quarter pound of brisket, one link of jalapeno sausage, and one link of chipotle sausage.&lt;/p&gt;

&lt;p&gt;The brisket was moist and by itself good - when you added the sauce, it became a slice of heaven.&lt;/p&gt;

&lt;p&gt;The potato salad was divine - just enough mustard, perfectly-boiled potatoes and all the right spices.&lt;/p&gt;

&lt;p&gt;The pi&#232;ce de r&#233;sistance must be the sausage, though. The jalapeno was just the right amount of spice, and the chipotle&amp;#8230; oh my - there are no words to describe it. It must simply be experienced.&lt;/p&gt;

&lt;p&gt;Rinsed down with copious amounts of freshly brewed ice tea, I don&amp;#8217;t know that I could&amp;#8217;ve spent the time anywhere better&amp;#8230;.&lt;/p&gt;</description>
      <pubDate>Sat, 06 Oct 2007 15:16:00 -0500</pubDate>
      <guid isPermaLink="false">urn:uuid:e57c3857-4036-47f2-bdd0-6af5c6f2de13</guid>
      <author>Dominic</author>
      <link>http://www.dominiceidson.com/blog/articles/2007/10/06/louie-mueller-bbq</link>
      <category>Cooking</category>
      <category>bbq</category>
      <category>louie</category>
      <category>taylor</category>
      <category>tx</category>
      <category>heaven</category>
      <category>mueller</category>
      <trackback:ping>http://www.dominiceidson.com/blog/articles/trackback/32</trackback:ping>
    </item>
  </channel>
</rss>
